“What is the difference between convection baking and traditional baking, and how does this range utilize convection to achieve even cooking?”

1-1 of 1 Answer

• Convection baking utilizes a fan to circulate hot air throughout the oven, ensuring even cooking and reducing baking time by 10-20% compared to traditional baking. This KitchenAid range features Even-Heat™ True Convection, which employs a unique bow-tie design with a heating element and fan to provide consistent temperatures for optimal baking, roasting, and broiling results.

  This answer was generated by AI based on customer and product data.