“Does the oven function well at high temperatures (500+ degrees)? That's what killed my current oven when I was making pizza - hasn't been the same since. Temperatures cannot be maintained, and are always much lower than indicated on screen.”
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I don’t do a lot of high temperature cooking in the oven. One issue I am having is I’m not so sure that the convection oven is working as it should. I’m going to give it a try again this week, I don’t use it often on the convection setting, I am hoping it was just the recipe I was trying to use. The problem with the convection is I don’t feel like cooking any faster, and I thought that was the purpose of it… Even, faster cooking
Sorry, there was a problem. Please try again later.I’ve never put it at 500 degrees
Sorry, there was a problem. Please try again later.DON'T KNOW HAVEN'T TRIED IT AT HIGH TEMP YET JUST UP TO 475 SO FAR BUT IT SEEMS TO WORK GREAT AT THAT TEMP.
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