1-9 of 9 Answers
Yes that’s what I do and my son loves it too because he doesn’t have to clean up after. But just beware you may not get as crispy of food so what I do is start on a liner then after the food isn’t as messy I get rid of the liner and cook for crispier food
Sorry, there was a problem. Please try again later.Wife bought parchment papers with -pre-punched holes in paper to let air circulate through. The rack that fits in bottom and baskets clean up easily. I use the spay Dawn with sponge and running water. They recommend against putting in dishwasher to prolong finish.
Sorry, there was a problem. Please try again later.No , it would probably just blow around....i cook the toll house cookies at 4 minutes at 330 and just leave them in there after its done for like 20 minutes.....there will be some drainage from the cookies but for the most part they stay together and you get to eat the small bits gathered at the bottom., if it can cook in the thing ,Im sure it will be fine
Sorry, there was a problem. Please try again later.Not recommended as it blocks the air flow! The clean up in this is so easy and simple. Add soap, hot water and splash around… cleans and degreases! Parchment paper will only hinder your crispness
Sorry, there was a problem. Please try again later.I am not sure but clean up is a breeze nothing sticks at all
Sorry, there was a problem. Please try again later.Yes you can use parchment paper liners. It makes clean up so easy
Sorry, there was a problem. Please try again later.Yes you can use parchment paper liners. I never have since the coating is super easy clean up to start with.
Sorry, there was a problem. Please try again later.Yes.
Sorry, there was a problem. Please try again later.Its nonestick, easy clean up with sponge and dry towel.
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