Is this like a pressure cooker? null

Hi, the unit has 12 cooking functions including: SPEEDI MEALS: Make easy two-part meals with one touch. STEAM & CRISP: Use to create a combination of juicy and crisp results. STEAM & CRISP BAKE: Bake fluffier cakes and quick breads faster and with less fat. STEAM: Gently cook delicate foods at a high temperature. PROOF: Create an environment for dough to rest and rise. AIR FRY: Give food crispness and crunch with little to no oil. BAKE/ROAST: Use the unit like an oven for tender meats, baked treats, and more. BROIL: Use high heat from above to caramelize and brown the tops of your food. DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks. SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more. SLOW COOK: Cook your food at a lower temperature for a longer period of time. SOUS VIDE: French for “under vacuum,” this function slow cooks food sealed in a plastic bag in an accurately regulated water bath. Regards Ninja Team

“Is this like a pressure cooker?”

Asked by kitty 2 years ago

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Ninja - Speedi Air Fryer & Rapid Cooker, 6-Qt. Capacity, 12-in-1 Functionality, 15-Minute Meals - Sea Salt Gray-Front_Standard

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Answered by khris 1 year ago
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Hi, the unit has 12 cooking functions including: SPEEDI MEALS: Make easy two-part meals with one touch. STEAM & CRISP: Use to create a combination of juicy and crisp results. STEAM & CRISP BAKE: Bake fluffier cakes and quick breads faster and with less fat. STEAM: Gently cook delicate foods at a high temperature. PROOF: Create an environment for dough to rest and rise. AIR FRY: Give food crispness and crunch with little to no oil. BAKE/ROAST: Use the unit like an oven for tender meats, baked treats, and more. BROIL: Use high heat from above to caramelize and brown the tops of your food. DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks. SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more. SLOW COOK: Cook your food at a lower temperature for a longer period of time. SOUS VIDE: French for “under vacuum,” this function slow cooks food sealed in a plastic bag in an accurately regulated water bath. Regards Ninja Team
Answered by Ninja Community Support 2 years ago
Sorry, there was a problem. Please try again later.