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Samsung - 5.8 Cu. Ft. Self-Cleaning Freestanding Fingerprint Resistant Gas Convection Range - Black Stainless Steel

Model:: NX58J5600SG; |
SKU:: 9542043

User rating, 4.7 out of 5 stars with 4131 reviews.

Highly rated by customers for:

Show only Answered Questions

Page Showing 441-449 of 449 questions

QuestionWhat is the total overall depth including the handles from front to back?
Asked 9 years ago by Julia.
- Answer The total depth is 23.69".
  Answered 9 years ago by CommunityAnswer
  Answer this question
QuestionIs oven gas or electric?
Asked 9 years ago by Cassie.
- Answer Its Gas
  Answered 9 years ago by ball2016
  Answer this question
QuestionCan you see through the oven window?
Asked 9 years ago by adrian.
- Answer Yes, just turn on the oven light.
  Answered 9 years ago by ThreadArtist
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QuestionBack of OvenIs there any way I can get a picture of the Back of the Oven?? I'm trying to see if the oven will scoot back to the wall.
Asked 11 years ago by Angela.
- Answer I don't have a picture, but it is about 3/4 of an inch from the wall because of the gas line
  Answered 10 years ago by Piper
  Answer this question
QuestionWhat does bread proof mean? And what does the pizza function do?
Asked 7 years ago by Kaz.
- Answer Thanks for reaching out to us Kaz! The proofing feature maintains a warm environment useful for rising yeast-leavened products. On the other hand, the pizza function is designed to produce a crisp and browned bottom while keeping the topping moist. For more information, you can go to your user manual https://bit.ly/2LfsOBA pages 47,50. ^Gaby
  Answered 7 years ago by Samsung
  Answer this question
QuestionWhat is the difference between NX58H5600SS/AC and NX58H5600SS/AA? What is that AA and AC stand for? Also, to buy custom protector liner for my range, which one should I buy? Please advise. Thanks.
Asked 7 years ago by Uma.
- Answer You need ask the guys at Bestbuy
  Answered 6 years ago by David19
  Answer this question
QuestionWhat’s the difference between “convection bake” and “convection roast” modes? The manual is not clear, other than you can set “convection bake” to automatically reduce the temperature by 25 degrees.
Asked 8 years ago by jerrG.
- Answer Roasting is for meats such as poultry, beef, and chicken. Baking is for traditional baked goods like cookies, breads, pizza, etc. Convection in either mode accelerates the process because heat is circulated around the product allowing for more efficient cooking.
  Answered 7 years ago by LewisHamilton44
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QuestionAre the knobs plastic or metal?
Asked 10 years ago by Lily R..
- Answer Hi Lily R., The knobs on the NX58H5600SS Gas Range are made primarily of a high temperature plastic, and are weighted for durability and ‘feel’, then chrome-coated and brushed for a “stainless look”. This design ensures an optimal combination of durability, safety and aesthetics. Thanks for your interest, Ms. Samsung
  Answered 10 years ago by Anonymous
  Answer this question
QuestionHow many watts of electricity does this gas range use to bake? Does the oven uses electricity as the power source for baking?
Asked 7 years ago by JJ.
- Answer No, the oven is gas as well as the range, not electric.
  Answered 7 years ago by CommunityAnswer
  Answer this question

Showing 441-449 of 449 questions

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