“I want to switch to induction but I use my large diameter pan the most and the entire bottom must heat. Does the largest circle on the induction model actually heat all across the bottom of a large pan (10" diameter bottom)?”
Answer This Question
1-2 of 2 Answers
Yes, I use both 10" cast iron skillets and a 10" stainless steel induction ready stock pot. Just like gas or electric cooktops it takes a little longer for the outer edge to heat due to the vertical surface area of the sides drawing away heat.
Sorry, there was a problem. Please try again later.The larger heating element on the cooktop is 11 inches and will heat the entire bottom off a 10" pan/pot. The simulated flame is only on the largest heating element (see photo).
Sorry, there was a problem. Please try again later.
