“What is the significance of the True Convection cooking system, and how does it impact cooking times?”

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• The True Convection cooking system in the Viking Professional 7 Series oven utilizes a hidden third heating element and a fan to circulate hot air evenly throughout the oven cavity. This advanced technology enables faster cooking times, especially for large items cooked using the convection roast function, with a potential reduction of 10-15% compared to conventional ovens.

  This answer was generated by AI based on customer and product data.