bella PRO - 12.6-qt. Touchscreen Air Fryer Pizza Oven with Rotisserie - Stainless Steel

Whoa Nelly, what is this? Oh it's the best air fryer out. I love this gizmo. Okay, enuff with the buzz words. I bought this thing because I got sick and tired of cooking from my oven that heats up my whole apartment , especially during summer. Also with old ovens, it's slow, big, and takes 5 minute pre heat and it's also hard to cook pizza or anything with little forgiveness. Now enter , air fryer , the new small efficient cooker. Okay, it's the small Thomas that could! Small and mighty. I cooked several pizzas , I burnt the first 3 because I underestimated the air fryer. The pizza box said cook 18 minutes. The air fryer pre adjusted setting said 8 minutes. 10 minutes off? So I tried cooking it with 18 minutes. Pizza was black. And I had in the top row, so my ingredients were flying off the pizza. Should of read the manual. 2nd attempt. I cooked in middle rack and had to break off a piece to cook on the bottom rack. I did 15 minutes and wanted the golden crust with perfect cheese melted and no cold spots. Wrong! The pizza was a bit over cooked and the bottom row was under cooked. So I finally stopped messing with the setting. This time, I put the pizza dead center, hit the pizza preset. And waited. 8 minutes. I added 2 more minutes because I like it a bit hard. The pizza came out perfect, a little hard. On the fourth.. I just hit the present and bam! Perfect pizza. No waiting around for preheat either. Just open, stick pizza in, hit button, let cook , and let it cool down cook. after the timer is up, leave pizza in for about 3 minutes to dehydrate and do some residual cooking. Wow! Pizza has never been so great. Not even in the conventional ovens did I ever get it this perfect. Store bought pizza for 5$ tasted better than dominos or papa johns.. the reason why I like dominos and papa johns is because they normally consistently give you a good pizza. Home pizza varies. But no more. This thing gets it right, every time. And also, bacon, I been cooking bacon for over 20 years. I been doing it the classic old way. You place bacon on pan, set to medium heat, flip bacon to cook evenly, adjust bacon to ensure the curling doesn't miss a spot, watch out for grease splash back or sizzling bacon juice flying into your arm or eyes. Yup. Got burned in the wrist a thousand times. And got few in the eyes, when I went for a visual inspection. But those days are gone. I just stick the bacon here on the air fryer, hit the present button. And bam! One and done. That easy. So easy, even a child could do it. But probably shouldn't because kids don't wash their hands after handling meat. Anyway. You get the picture. I added photos. See the easy steps to perfect bacon. Check temp too. It was a perfect 160. Thicker bacon needs more time.fyi. but anyway, am old, single man without a girlfriend or wife so I been cooking all my life. This makes life so much easier. Thank you.

First time air fryer owner, and I feel I have chosen a great option. Easy to use and understand, big enough for me to try anything, and I like how it uses trays instead of a fixed pan. The trays are easy to clean up, the light and glass front are easy for me as a newbie to look through and keep an eye to make sure I don't overcook. Owned it for a month, I will update down the line.

Our home over is about the same size as the air fryer (no seriously) so we typically cook everything in these. No problem handling chicken tenders and fries on 2 separate levels, or 1 will rotate the chicken and the other will cook our sides. We use them almost daily at this point just due to the simplicity and speed. SUPER easy to clean, they keep the moisture in the food vs a microwave and the trays / rotisserie that comes with it are nice. If you have never had a thick steak in one, marinade it, put a little butter on both sides 15m then flip and cook until your liking, bet you will start questioning taking the grill out on a cold evening, like a cheat code to a perfect steak! Everyone who comes over now wants to know our secret then refuses to believe it until the steaks are done and they take that first bite!

Great for a family of 5. You can evenly cook and or reheat. The bottom has a removable insert to make cleaning a breeze.

Since I been using it I havent had any problems and my food has been delicious Im so glad I purchased it.......