Koolmore - 36 In. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven - 208V 3 Phase - Stainless Steel
Related Item
Specifications
- Color FinishStainless steelProduct Height56.88 inchesProduct Width36 inchesProduct Depth33.75 inchesDepth Without Handle33.38 inchesDepth With Handle33.5 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 56.88 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 33.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 33.38 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 33.5 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 25.88 inches
- Interior Oven Height: 13.88 inches
- Interior Oven Width: 26.75 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 6
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Koolmore
- Model Number: KM-CR36-E
- Product Name: 36 In. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven in Stainless Steel - 208V 3 Phase
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 56.88 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 33.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 33.38 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 33.5 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 367 pounds (The out of box weight of the item.)
- Interior Oven Depth: 25.88 inches
- Interior Oven Height: 13.88 inches
- Interior Oven Width: 26.75 inches
- Capacity
- Oven Capacity: 5.5 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Fingerprint Resistant: false
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Control Type: Knob
- Oven Control Location: Front panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection
- Oven Settings: Knobs
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Number of Oven Rack Positions: 6
- Oven Window: false
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Stainless steel
- Number of Elements: 6
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Element Wattage
- Element 1 Wattage: 2 watts
- Element 2 Wattage: 2 watts
- Element 3 Wattage: 2.6 watts
- Element 4 Wattage: 2.6 watts
- Element 5 Wattage: 2 watts
- Element 6 Wattage: 2.6 watts
- Electrical
- Amperage: 51 amperes (Strength of electrical current.)
- Voltage: 208 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Product Safety Certifications and Standard(s): CSA Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: None (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 810158926110
KoolMore 36 in. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven in Stainless Steel - 208V 3-Phase. The KoolMore Commercial Electric Range is a powerhouse in any kitchen, offering a versatile and reliable solution for cooking needs in restaurants, cafeterias, and other commercial settings. This 36-inch electric range features six powerful burners and a spacious 5.55 cubic foot oven, all wrapped in a durable stainless-steel exterior. The hardwired appliance ensures a secure and permanent connection to your kitchen's electrical system, making it perfect for high-demand environments. The range operates on 208V 3-phase power, delivering a temperature range of 122-500°F in the oven, with a broiler conveniently located at the top for perfect browning and melting. The range is designed with a backsplash and a shelf above the cooktop, providing additional space for small items and keeping your kitchen organized. The stainless-steel oven door, complete with insulation, ensures heat retention, while the welded frame structure offers exceptional stability during heavy use. Key Features: Hardwired Commercial Appliance: Designed for demanding kitchen environments, this electric range requires a hardwired connection, ensuring stability and consistent power delivery in commercial settings. Versatile Temperature Range: The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting. Six Powerful Burners: The cooktop features six cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs. Spacious Oven Cavity: The large 5.55 cubic foot oven cavity accommodates multiple dishes at once, making it ideal for busy commercial kitchens. The oven comes with two adjustable racks and six positions to optimize your cooking space. Built-In Backsplash and Shelf: The unit includes a 19.38-inch backsplash and a handy shelf above the cooktop, providing extra space for storing small kitchen items and maintaining a tidy work area. Stainless Steel Construction: The range features a durable stainless-steel front and aluminized sides, ensuring longevity and resistance to rust and corrosion in a busy kitchen environment. Manual Control for Precision Cooking: The range is equipped with an infinite switch for the cooktop and a thermostat for the oven, giving you precise control over your cooking temperatures. High-Performance Oven: The oven, with a broiler located at the top, delivers 1.4kW of power at the top and 3.0kW at the bottom, making it ideal for achieving that perfect finish on your dishes. Easy-to-Clean Design: The range includes drip pans and a flat surface cooktop with round hotplate heaters, ensuring quick and hassle-free cleanup. Welded Frame for Stability: The welded frame structure adds an extra layer of stability, ensuring the range remains sturdy during heavy use, ideal for any commercial kitchen. Versatile Power Configuration: This unit is convertible to a single phase, providing flexibility to suit various kitchen setups and ensuring it can adapt to different electrical requirements. CSA Certified and 1-Year Manufacturer's Warranty: Built to meet stringent CSA safety standards, guaranteeing reliable performance, and backed by a comprehensive 1-year warranty covering parts and labor, ensuring support and service should you require assistance.
- Versatile Temperature Range: : The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting.
- Six Powerful Burners: : The cooktop features six cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs.
- Spacious Oven Cavity: : The large 5.5 cubic foot oven cavity accommodates multiple dishes at once, making it ideal for busy commercial kitchens. The oven comes with two adjustable racks and six positions to optimize your cooking space.
- Built-In Backsplash and Shelf: : The unit includes a 19.38-inch backsplash and a handy shelf above the cooktop, providing extra space for storing small kitchen items and maintaining a tidy work area.
- High-Performance Oven:: The oven, with a broiler located at the top, delivers 1.4kW of power at the top and 3.0kW at the bottom, making it ideal for achieving that perfect finish on your dishes.
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KoolMore 36 in. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven in Stainless Steel - 208V 3-Phase. The KoolMore Commercial Electric Range is a powerhouse in any kitchen, offering a versatile and reliable solution for cooking needs in restaurants, cafeterias, and other commercial settings. This 36-inch electric range features six powerful burners and a spacious 5.55 cubic foot oven, all wrapped in a durable stainless-steel exterior. The hardwired appliance ensures a secure and permanent connection to your kitchen's electrical system, making it perfect for high-demand environments. The range operates on 208V 3-phase power, delivering a temperature range of 122-500°F in the oven, with a broiler conveniently located at the top for perfect browning and melting. The range is designed with a backsplash and a shelf above the cooktop, providing additional space for small items and keeping your kitchen organized. The stainless-steel oven door, complete with insulation, ensures heat retention, while the welded frame structure offers exceptional stability during heavy use. Key Features: Hardwired Commercial Appliance: Designed for demanding kitchen environments, this electric range requires a hardwired connection, ensuring stability and consistent power delivery in commercial settings. Versatile Temperature Range: The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting. Six Powerful Burners: The cooktop features six cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs. Spacious Oven Cavity: The large 5.55 cubic foot oven cavity accommodates multiple dishes at once, making it ideal for busy commercial kitchens. The oven comes with two adjustable racks and six positions to optimize your cooking space. Built-In Backsplash and Shelf: The unit includes a 19.38-inch backsplash and a handy shelf above the cooktop, providing extra space for storing small kitchen items and maintaining a tidy work area. Stainless Steel Construction: The range features a durable stainless-steel front and aluminized sides, ensuring longevity and resistance to rust and corrosion in a busy kitchen environment. Manual Control for Precision Cooking: The range is equipped with an infinite switch for the cooktop and a thermostat for the oven, giving you precise control over your cooking temperatures. High-Performance Oven: The oven, with a broiler located at the top, delivers 1.4kW of power at the top and 3.0kW at the bottom, making it ideal for achieving that perfect finish on your dishes. Easy-to-Clean Design: The range includes drip pans and a flat surface cooktop with round hotplate heaters, ensuring quick and hassle-free cleanup. Welded Frame for Stability: The welded frame structure adds an extra layer of stability, ensuring the range remains sturdy during heavy use, ideal for any commercial kitchen. Versatile Power Configuration: This unit is convertible to a single phase, providing flexibility to suit various kitchen setups and ensuring it can adapt to different electrical requirements. CSA Certified and 1-Year Manufacturer's Warranty: Built to meet stringent CSA safety standards, guaranteeing reliable performance, and backed by a comprehensive 1-year warranty covering parts and labor, ensuring support and service should you require assistance.
The Galiano 5.36 Cu. Ft. Freestanding Electric Range with French Doors from Forno Appliances brings professional styling and quality into your home kitchen with its durable stainless-steel design and unique features. The cooking surface boasts 5 radiant elements ith a total output of 7,700 watts and features a sleek stainless steel cavity top plate. The 5.36 cu. ft. capacity oven has a combined broil and bake output of 4800 watts in addition to a 1500-watt true convection fan. Two chrome oven racks and a power cord with a 4-prong plug are included. The Galiano 5.36 Cu. Ft. Freestanding Electric True Convection Range with French Doors comes with a two-year manufacturer parts and labor warranty. This stylish new model will certainly elevate your home kitchen. Lower the cost of living with FORNO appliances.
This Frigidaire 30 in. Freestanding Electric Range offers a 5.3 cu. ft. capacity oven and a 4-element electric cooktop featuring two 8 in. and two 6 in. coil elements, so you can cook more at once. The cooktop includes indicator lights that let you know when it's still hot, while the large oven window allows you to easily monitor food as it bakes.
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