
A certified organic arabica coffee from remote Peruvian highlands on the slopes of the Andes, Peru Organic is split roasted to reveal elegant fruity and smooth, toasted cereal notes.
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A certified organic arabica coffee from remote Peruvian highlands on the slopes of the Andes, Peru Organic is split roasted to reveal elegant fruity and smooth, toasted cereal notes.

An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.

With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.

Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.