Seattle Ultrasonics - C-200 Ultrasonic Chef's Knife - White
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About this product
The C-200 is the world’s first ultrasonic chef’s knife, designed specifically for home cooks. You can’t see the blade move, you can’t hear it when it’s on, and you can’t feel any vibration in the handle. But when you press the orange button, the knife cuts with up to 50% less effort, with less sticking, and easier cleanup. When it’s on, the blade vibrates over 30,000 times a second, making the knife behave sharper than it physically is. Made from Japanese AUS-10 steel hardened to 60HRC, it’s a great knife when it’s off, too.
Features
Cuts With Up to 50% Less Force
Robotic-arm force testing confirmed the knife requires up to 50% less force to cut through food when the ultrasonic function is switched on, reducing hand fatigue and improving control during prep.
Premium Japanese AUS-10 Steel Blade
he 8" (200mm) blade is crafted from Japanese AUS-10 stainless steel, hardened to 60HRC with a 13-degree-per-side edge angle, delivering strong corrosion resistance and an exceptionally sharp edge even when the ultrasonic feature is off.
IP65 Water-Resistant for Easy Cleanup
Rated IP65 for water resistance, the knife can be rinsed or hand-washed directly under a running kitchen tap like any traditional knife. Not dishwasher safe.
Rechargeable, Removable Battery
Powered by a 1100mAh removable lithium-ion battery pack that recharges via USB-C, providing more than 20 minutes of continuous ultrasonic operation — enough for several days of typical home cooking.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialJapanese AUS-10 Stainless SteelKnife Type IncludedChef's
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The C-200 is the world’s first ultrasonic chef’s knife, designed specifically for home cooks. You can’t see the blade move, you can’t hear it when it’s on, and you can’t feel any vibration in the handle. But when you press the orange button, the knife cuts with up to 50% less effort, with less sticking, and easier cleanup. When it’s on, the blade vibrates over 30,000 times a second, making the knife behave sharper than it physically is. Made from Japanese AUS-10 steel hardened to 60HRC, it’s a great knife when it’s off, too.
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Specs
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