Shun - Classic Chef's Knife, 8 Inch - Black

Wusthof Classic Ikon 8" Chef's Knife The all-rounder for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is designed for many kitchen tasks, making food prep pleasurable and is essential for professional and home cooks. The half bolster reduces the weight of the knife for easier handling and allows the entire blade to be sharpened more easily. Classic Ikon knives feature a distinctive double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of durable Polyoxymethylene (POM) that resists fading and discoloration and is shaped for a comfortable grip. Product highlights: precision-forged from a single blank of high-carbon stainless steel, full tang triple riveted to the handle for precise control, Precision Edge Technology (PEtec) yields a blade 20% sharper with twice the edge retention, half bolster allows full-length sharpening, heel bolster provides added balance, contoured handle for comfort and contemporary appearance. UPC: 4002293101163 MPN: 1040330120

MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industryleading microcarbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is handhoned in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.