Shun - Kanso 12 Inch Hollow Ground Brisket Slicing Knife - Black
About this product
12-inch slicing knife designed for large cuts of meat.
Kanso Brisket Slicing Knife
12-inch slicing knife designed for brisket, roasts, and long precision cuts
AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
Full-tang construction for durability and precision balance
Handcrafted in Japan
- Care And Cleaning InstructionsHand washBlade MaterialAUS10A high-carbon stainless steelKnife Type IncludedSlicing
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12-inch slicing knife designed for large cuts of meat.

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| Pros for Shun - Kanso 12 Inch Hollow Ground Brisket Slicing Knife - Black | |||
|---|---|---|---|
| There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design, Balance | There were no pros for this product— | There were no pros for this product— |
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