SPT - 6-Liter Thermal Cooker - Red and stainless
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About This Item
- Key Specs
- Material: Stainless steel
- General
- Brand: SPT
- Model Number: ST-60B
- Product Name: 6-Liter Thermal Cooker
- Color: Red and stainless
- Dimensions
- Product Height: 10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 10.9 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Length: 11 inches (The out of box length of the item. Length is measured as the longest dimension of the item.)
- Product Weight: 7.5 pounds (The out of box weight of the item.)
- Material
- Material: Stainless steel
- Chemical Disclosures: Free of PFAS, PFOA, lead, and cadmium (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- BPA-Free: true (Plastic that is free of the chemical bisphenol A.)
- Features
- Insulated: 1
- Double-Wall Construction: 1
- Container Capacity: 150 ounces
- Other
- UPC: 876840003873
Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
- Energy saving: cordless and non-electric
- Time saving: take the food with you on the road while it’s still cooking
- Easy cleanup: No overcooking or burning
- Capacity: 6 liters
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Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
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| Pros for SPT - 6-Liter Thermal Cooker - Red and stainless | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Temperature Control, Battery Life, Lid, Size, Build Quality | There were no pros for this product— |
| Cons for SPT - 6-Liter Thermal Cooker - Red and stainless | |||
| There were no cons for this product— | There were no cons for this product— | Charging, Insulation, Price | There were no cons for this product— |
