ZWILLING - Dragon 12-inch Carbon Steel Wok with Lid - Black
About this product
Stirfry, deepfry, steam, and braise in this versatile, fast heating cookware.This fastheating, 12inch Chinese Wok is ideal for everything from beef and broccoli to deepfried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for highheat cooking. The tempered glass lid lets you monitor your food as it cooks while the staycool, walnut handles are designed for maximum maneuverability. And the stainlesssteel hanging loop makes it easy to store your wok when you’re through cooking.Highquality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosionresistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
Feature 1
High-quality carbon steel– 99% pure iron construction
Thick bottom and thin body for fast and even heat distribution
Carbonitriding technology—extremely corrosion resistant cookware
Safe to use with metal utensils
Suitable for use on all stovetops, including induction
- BrandZWILLINGModel Number1010712Product NameZWILLING Dragon 12-inch Carbon Steel Wok with LidColorBlackProduct Height4.800 inchesProduct Width12.400 inches
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Stirfry, deepfry, steam, and braise in this versatile, fast heating cookware.This fastheating, 12inch Chinese Wok is ideal for everything from beef and broccoli to deepfried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for highheat cooking. The tempered glass lid lets you monitor your food as it cooks while the staycool, walnut handles are designed for maximum maneuverability. And the stainlesssteel hanging loop makes it easy to store your wok when you’re through cooking.Highquality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosionresistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

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