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You could, in a bowl - The only problem is that with a convection oven blasting hot air over everything, you end up with a thick crust on top where it's exposed. You might have better luck in some sort of covered glass container, but honestly a microwave or stovetop is still probably the best for soups.
Sorry, there was a problem. Please try again later.As you probably know by now, finding a small enough pan to fit will make that next to impossible.
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