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Hi DB- Cooking foods in a microwave oven for an extended period of time can cause a heat transfer not only to the internal oven walls and floor, but to the external cabinet as well. Heat is generated outward from the food being cooked. Additionally, the oven's interior lamp and the magnetron tube will contribute to external heat transfer. This condition is considered normal. It should be noted that the internal and external temperatures after extended cooking will vary, naturally, depending on the preparation and the length of the cooking time. Also, microwaves need adequate air clearance on each side, the rear and the top to function properly. This allows good circulation for the intake and discharge air vents; 3" of clearance on both sides and the top and 1" clearance in the rear. See the following link- MICROWAVE AIR CLEARANCE - COUNTERTOP ONLY MODELS: http://products.geappliances.com/appliance/gea-support-search-content?contentId=21668 - Thanks for choosing GE. Keep in touch! SUE@GEA
Sorry, there was a problem. Please try again later.SORRY - I made a typo/boo-boo on my answer a few mins ago, & can find no way to edit it...so : the last line says that my previous GE was fabulous & I would LOVE another, but I listed this (JES1145SHSS) terrible current model inadvertently; the good model is: JES1142SPSS!!!! This one never got more than slightly warm on top:)
Sorry, there was a problem. Please try again later.Take it back b4 you burn the house down.
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