“Is the broiler inside the oven??? Or in the bottom drawer”
Answer This Question
1-2 of 2 Answers
Hi Greggie - The broiler is located in the oven. The lower drawer is for storage of cookware. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Recommended for thinner cuts of meat and/or foods you prefer less done on the interior. Lo Broil functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Recommended for thicker cuts of meat and/or foods you prefer cooked all the way through. On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil. Pair with matching GE® 1.7 Cu. Ft. Over-the-Range Sensor Microwave Oven JVM6175SKSS. Two-speed, 300-CFM venting system removes smoke, steam and odors. Thanks for considering GE! Sue
Sorry, there was a problem. Please try again later.The broiler is inside the oven.
Sorry, there was a problem. Please try again later.