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The answer to your question is a big resounding NO. It is NOT SAFE to can any food in electric pressure cookers. You must use only approved pressure canners to can low acid foods. This item is a cooker only, not a canner.
Sorry, there was a problem. Please try again later.Not sure, I doe have a sterilize setting that could be used for the jars & lids.
Sorry, there was a problem. Please try again later.Not sure I know 8 quart does
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