“What settings do you use to reheat on this? It seems to be missing the reheat and dehydrate functions. Are there manual work arounds for each?”
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You can use the air fry setting to reheat most foods. Just at a lower temperature like 350 and depends on the thickness of the food your reheating. I reheat chicken wings at 350 for 8 minutes. Or hash browns for 5 or 6 minutes
Sorry, there was a problem. Please try again later.My older version SP101 had these functions. The reheat temperature was either 325 or 350, I forget, but I would always lower it to 275 for 10-15 minutes. I liked the dehydrate function, but I can live without it because I have a Ninja Foodi pressure cooker that also dehydrates and air frys. I think I read that the dehydrate temperature is 125.
Sorry, there was a problem. Please try again later.Not all models include the reheat and dehydrate functions (though all models get the same instruction manual which causes some confusion). Unfortunately, I haven't been able to find any manual workarounds for this.
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