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Yes, you can cook bacon and sausage on the grill grate and make grilled-cheese sandwiches on the griddle plate. The grease trap is designed to hold the fat from up to two 1 lb packages of bacon, so it handles heavy drippings without overflow. For grilled cheese, install the flat griddle plate, allow full preheat, then cook your sandwiches directly on that surface for even browning. Keep the splatter lid in place to reduce mess and always follow the recommended preheat and temperature settings in your Quick Start Guide.
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