1-2 of 2 Answers
Anything with a smooth, flat bottom will work. I use stainless steel, the new Copper Chef type, and cast iron. They all work, but the stainless steel works best.
Sorry, there was a problem. Please try again later.Great question! I have this very useful link (https://bit.ly/2uBm5uR) to a guide to what types of cookware are best for the cooktop. ^Jecca
Sorry, there was a problem. Please try again later.
