“How does the convection feature work, and what are the advantages of using it for baking and roasting?”

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• The convection feature uses a fan to circulate hot air evenly throughout the oven, ensuring consistent cooking and reducing cooking time. This is particularly advantageous for baking and roasting as it promotes even browning and crisping of food, resulting in perfectly cooked dishes.

  This answer was generated by AI based on customer and product data.