“When I start baking and select 500F, after some time (around 30 min), the baking stops, and the broil start working automatically which burns the food. Why is that happening and how can I keep the baking working for few hours continuously?”

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• Thanks for your answer but the link provided is not working. please let me know how can I schedule a service appointment. Thanks

  Answered by Sadek 4 years ago

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• Hey Sadek, we completely understand your frustrations and apologize for any inconvenience this situation may have caused you. To easily schedule service online with one of our Local Certified Technicians, please visit the following link. https://bit.ly/2TTAgYu

  Answered by WhirlpoolTeam 4 years ago

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