Pork Roasters

"Cheat top. Ugly color. Cook roaster 10 hours on low still pink...With its 6-quart size, it’s roomy enough for big batches—perfect for pork bone stock. Temperature control is spot-on, so you can go low and slow for rich flavors. "

"Includes outdoor grill, grill grate, griddle plate, removable woodfire smokebox, crisper basket, pellet scoop, grease tray, and two 6.8-oz bags of woodfire pellets in Robust Blend and All-Purpose Blend 1,760W total power Woodfire technology with integrated smokebox Seven cooking functions: grill, smoker, roast, bake, dehydrate, air crisp, and broil Nonstick: easy-to-clean parts Temperature range: 105F to 500F Air fry crisp with up to 75% less fat than deep frying, when tested against hand-cut, deep-fried French fries Fits up to 3 lbs fries, 9-lb pork shoulder, 9-lb brisket, 5-lb whole chicken, or 3 lbs wings Grills up to six 8-oz steaks or burgers, 30 hot dogs, or two racks of ribs Smokes foods up to 40% faster when tested against a leading brand smoker using a pork shoulder For outdoor use only Approximate measurements: Grill 18.3"L x 18.6"W x 13.3"H, weighs 37.1 lbs; Cord 4'L UL listed Imported...Let me tell you, that was the best pork barbecue I've ever had bar none. Ninja is a winner in my book. "

"I am single and do all my cooking in this nice size oven. I can cook a pork tenderloin roast with no problem. Sometimes I do lower the prescribed cooking temperature....I'm still exploring the things I can do with this oven, but I am now a cornbread diva, and a roaster of many meats, vegetables, and muffins. When I'm done, I am not roasting in a hot kitchen!"

"This thing does it all..no seriously it does! Grill , roaster, woodfire smoker and if you purchase accessories you can make pizza or use as a griddle. ...Another idea is i might put a water pan inside. I have bought the griddle and pizza stone but have not used them yet. "

"It imparts a sweet cherry flavor to the pork that we smoked....I used these on ribs and a pork roast. Loved em both. Definitely added a nice cherry smoke taste to both. "

"It works good in grinding the beef, chicken and pork . We really like it."

"Good clean smoke, not overly strong taste. Used on beef, pork and chicken....Worked great for our pork butt and pulled pork! Would recommend!"

"Great on pork and beef...Good smoke flavor used on pork shoulder and pork belly. Chicken not so much....I have been using the blend all summer along with the hickory and i have had unbelievable success with pork shoulders, turkey, brisket, and chicken."

"Excellent baker & roaster. I love the no pre-heat air fry mode too. ...Cookies seem to do OK. I bought a Oster Roaster for Thanksgiving turkeys."

"The soonest would have been 5 weeks and since we put some already frozen turkeys and chickens in it as well as pork, we could not wait . We were in a panic but then we found that the seal on the lid wasn't tight in one place which was several cm long, so we place a water jug on the top and it stays sealed now. ...We had just bought 360 pounds of meat and 120 pounds of pork and it all fit with lots of space for icecream. "

"I have used each knife for cutting different items like vegetables, red meat, chicken, pork... all in different thickness... and the knives go through - almost like butter. "