30" Viking RVL Series Double Electric Thermal-Convection Oven - Black Glass
30" Viking RVL Series Double Electric Thermal-Convection Oven - Black Glass
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Specifications
- Product Height52 inchesProduct Width30 inchesProduct Depth24 inchesDepth Without Handle24.125 inchesDepth With Handle26 inchesOven 1 ConvectionYes
- Key Specs
- Product Height: 52 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 24.125 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 26 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- General
- Brand: Viking
- Model Number: MVDOE6301BG
- Product Name: 30" Viking RVL Series Double Electric Thermal-Convection Oven-Black Glass
- Color: Black Glass
- Vendor Collection: Viking RVL (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 52 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 24.125 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 26 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Depth With Door 90 Degrees Open: 47.81 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Product Weight: 385 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 51.12 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28.5 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 23.25 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.28 cubic feet
- Oven 2 Capacity: 4.28 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Control Type: Touchscreen
- Clock Display: true
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Oven 1
- Oven 1 Location: Upper
- Oven 1 Interior Height: 16 inches
- Oven 1 Interior Width: 25 inches
- Oven 1 Interior Depth: 18.5 inches
- Oven 1 Cavity Material: Porcelain
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Rack Positions: 6
- Number of Oven 1 Racks: 3
- Oven 2
- Oven 2 Location: Lower
- Oven 2 Interior Height: 16 inches
- Oven 2 Interior Width: 25 inches
- Oven 2 Interior Depth: 18.5 inches
- Oven 2 Cavity Material: Porcelain
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Rack Positions: 6
- Number of Oven 2 Racks: 3
- Electrical
- Amperage: 50 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Wattage: 12 watts (Measurement of electrical power.)
- Amperage At 240 Volts: true
- Kilowatt Rating At 240 Volts: true
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Warranty - Labor: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Other
- UPC: 800284050988
The Viking 30" Electric Double Oven (MVDOE6301) offers professional performance and premium style for home kitchens. Featuring two spacious 4.3 cubic foot ovens, this unit delivers exceptional cooking capacity and flexibility. Both ovens include the exclusive Viking Vari-Speed Dual Flow Convection system for even heat distribution, ensuring perfect results whether baking, roasting, or broiling. With 10 high-performance cooking modes, intuitive touch controls, and a sleek stainless steel finish, the MVDOE6301 combines cutting-edge technology with timeless design for superior culinary results.
- Capacitive Touch Control: Delivers effortless and precise operation in an easy-to-clean glass finish.
- Two-Speed Convection System: Ensures even air circulation for consistent cooking results.
- Temperature Probe: Temperature Probe monitors internal food temperature and turns oven off when food reaches programmed temperature
- Two Full-Extension TruGlide Racks: Smooth, easy access with five rack positions for versatility.
- Steam Clean: Steam Clean feature is perfect for light and medium cleaning and only takes 20 minutes
Whats Included
- RVL Series Electric Double Oven - Black Glass
- 4x TruGlide rack
- 2x oven rack
Product Manuals
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