bella PRO - Blaze Oven+: Pizza, Broil, Bake & Roast - Stainless Steel

I got it for deal of the day for $150. I bought the oven dough kit from sprouts for 5 bucks that comes with everything you need for a pepperoni pizza. What can I say hmmmm it’s my first one and it’s a little tricky getting the fresh dough pizza in the oven because it sticks to the pan. Need lots of flour first so it does not stick. You must turn the pizza or else one side will burn. Only way to do it safely is to take it out put it on the cutting board and put it back the other way. The pizza got a little burned but it tastes amazing since it was not a frozen pizza. It said 450 on the pizza kit instructions but think I’ll put it up to the 700 degrees for the bottom plate to get really warm, then drop the temp to 450 and then put the pizza in so the bottom gets crispier. Also put the pizza with the sauce for about 7 minutes then take it out, put the cheese and pepperoni so they don’t get burned. It’s heats up pretty fast and pizza was done in 15 min. My nephews will love to come over so they can make their own pizza. Can my oven make the same pizza ? Maybe but I love how it’s so convenient that I don’t have to heat up the hole house for a small pizza. Going to experiment with other pizza and stuff. It’s pretty much a wide air fryer with a pizza stone, nothing wrong with that. Going to use it to re warm up pizza for party’s as well! So far everyone that comes over loves it so I highly recommend it if it’s on sale. Be well all

A lot of these reviews made me nervous about how well this thing would do. I am happy to report that it is fantastic for the price. A few things that may help you before you even begin making a pizza: 1. Measure the pizza stone - my wife and I made a circle on parchment paper that matched the size of the pizza stone. That way, we could work the dough within the size of the stone and avoid it overflowing. 2. Allow for pre-heat time - it will take upwards of 15 minutes to initial pre-heat. Account for this before you start making your pizza. 3. Cook outside if space allows - many of the reviewers mentioned this pizza oven not having a light. We made our pizzas outside and could see inside without any issues. Once you build your pizza and put it in the oven, it cooks quickly. Many people complained about uneven cooking and having to rotate it. We did not have any of those issues. The pizza cooked evenly and without us having to rotate pizzas even once. I'm not sure if that is due to the size they were making or if they loaded up toppings, but your mileage may vary here. My wife made the dough and our ingredients were fresh. The pizzas came out fantastic! It will be hard to go back to frozen pizzas after this. I did read where a few people put frozen pizzas in this. I'm not sure how that would come out as I didn't personally try that. Overall, I am very happy for the price. I got this on sale, plus extra off due to the Best Buy Plus membership. At $129.99, it's a steal. If it goes on sale again at this price, don't even second guess buying it.

First, I love to cook and extremely cautious what I purchase for cooking tools. To note, I have an outdoor brick oven and cook all sorts of food with it. For pizza, the key ingredient is high heat at the floor and needs to be at lease 700F degrees. Also, to use OO Pizza flour imported from Italy is best. I purchased this Bella Pro Pizza oven on sale and took a chance. Best and favorite appliance I own. Heat is key for a Neapolitan pizza along with the OO flour (from Italy) mentioned. If you use regular bleached and process flour your expectation and results may not be as expected. It takes about 20 minutes to heat up which is expected to reach a temp of 750F degrees. The pizza that comes out of his oven is about 96% of what comes out of my out door oven in comparison. JUST BUY IT !

This little oven packs a punch! I'm actually really impressed with it. I do recommend using an oven thermometer to figure out temperature because mine runs a little on the hot side (about 25 degrees) and heats a little hotter in the back. It's pretty easy to pull the pizza out with the included peel and turn it around on a wire rack, then put it back in. It really does get to around 750 degrees, though. It fills a role that my home oven can't. It's fast, but does need about 10 minutes between pizzas to get back to temperature, and I do recommend giving it a good 30 minutes to heat before putting in the first pizza.

The included pizza peel is not efficient and user friendly to putting the pizza in oven without causing a mess or worst buring the botton of the pizza. Solution is, i order on amazon a 12 inch pizza screen to build the pizza on then put the pizza resting on the screen inside to bake on 600 F. once inside turn of the oven and set it to 300 to cook for 4-5 mintues. Then turn off oven, take the pizza and screen out and remove the screen. Then place just the pizza back inside to bake without screen,this allows cooking bottom of the pizza for additional 2-3 minutes this allows botton to crisp up on the pizza stone from the remaining heat off the stone. And checking and turning the pizza quarter turns every 20-30 seconds, and looking at the bottom with a pizza turning peel or spatula to make sure bottom isnt burn.... finally once bottom and top cooked and toasted tobyour liking, use pizza peel to remove the pizza and put on a pizza pan to serve. Enjoy fresh home made pizza like a legit pizzaria....learning these techniques and steps will improve your pizza skills..the next pizza better than the last. hope this advice and review helps. Overall it is a good deal if u have the screen, and right techniques. got it on sale 100 dollar. works good for sale price.