Community Coffee - Chicory Coffee Keurig K-Cup Pods, Medium Dark Roast, 24/Box

Before coffee was complicated, great coffee was simply fresh, bold, and flavorful. The Original Donut Shop Regular single serve K-Cup pods bring back the classic donut companion, with this ideally balanced brew of the highest quality beans...dunking is encouraged. Full-flavored and easy going, this medium roast blend embodies one of the best things in life - simply great coffee. These single-serve K-Cup pods are compatible with all Keurig K-Cup Pod Single-Serve Coffee Makers and brew up to 12 oz. of The Original Donut Shop Regular coffee each. Each K-Cup pod is filled with the freshest ground coffee and brews a perfect, great tasting cup of coffee, every time. Certified Orthodox Union Kosher and contains no artificial ingredients. Introducing Recyclable* K-Cup Pods: Simple. Delicious. And now Recyclable. Enjoy the same great-tasting coffee you know and love, and when you’re done just peel, empty and recycle. *Check locally, not recycled in all communities. Packaging may vary.

Cinnabon coffee has flavor that’ll have you flocking back for more. In every drop you can taste the superior quality of Arabica coffee beans, which gives our coffee a remarkably balanced taste. We've combined the indulgent taste and irresistible aroma of Cinnabon cinnamon rolls with the finest 100% Arabica coffee beans into a cup of delicious perfection. Go ahead and enjoy the extraordinary flavors of Cinnabon's world famous cinnamon rolls in the comfort of your own home, because you deserve it. We start with a smooth, light-roast brew and swirl in the decadent flavors of Cinnabon cinnamon, brown sugar, and, of course, our legendary frosting. Take a sip and delight in the taste of our world famous cinnamon rolls, hot out of the oven. Cinnabon Classic Cinnamon Roll is a cup of delicious perfection. Compatible with Keurig K-Cup pod single-serve coffee makers.

Our darkest roast. Powerful smoky taste and a pleasant bite. "On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It's visceral." - John "Nic" Nicolini, Peet's roaster for more than 20 years