Coolake - 48 in. 9.0 cu. ft. Commercial Undercounter Worktop Refrigerator Chef Base 2 Drawers with 10 Pans - Stainless Steel

Built with heat-resistant insulation, it adapts well to harsh commercial working conditions. The reinforced stainless steel top surface can support heavy commercial cooking equipment such as griddles, fryers, and charbroilers, helping save floor space and keep work areas organized. Its 2 drawers are designed to accommodate 2 full-size pans and 3 1/6-size food pans, with each drawer supporting up to 55 lbs. Equipped with roller-bearing slides, the drawers glide smoothly even under full load. Powered by a 1/6 hp refrigeration system using R290 refrigerant, it maintains a stable internal temperature of 33–38℉. Adaptive defrost keeps evaporator coils free of ice buildup, helping the refrigeration system run more efficiently and with less strain. Fitted with 4-inch plate casters, the unit moves easily for cleaning, while two locking casters keep it securely in place during operation. Coolake chef base is perfect for restaurants, cafés, burger joints, and high-output cooklines that require space-saving refrigeration and durable workstation performance.