Great small add-on to our kitchen with stainless steel look. Like that it can do convection and rotisserie too within a toaster oven. Excellent features to have all in one.

Doesn't heat up a small room and cooks everything wonderfully. The confection and rotisserie options are fantastic and keep roasts moist and pastries flaky.

Cooking is a breeze and clean up is easy. Large on the inside and great for making cookies.

PERSONAL TEST: Ok, look at it this way. If you are looking for a convection capable oven but don't want the air-frying (you won't need that most of the time anyway) this is the one to get. Besides the fact that this is a brand that has been in the home from mixers to toasters for generation, This oven should certainly last that long (hopefully). Now to the real juice, I was waiting until after mothers day to write this as I wanted to put it through its paces and then some. In the course of an hour and a half or so, I had made 36-pieces of toast, 20ish-pieces of bacon (on broil), 2-roles of Cinnamon Rolls (Bake). This oven handled it like a CHAMP, it did not skip a beat doing everything back to back to back. FEATURES: This oven has a lot of features for the price it is offered at being, Toasting (with 7 browning options, and in 2,4,6, piece increments, keeps that toast crunchy but conserves some moisture in the bread), Beagle (Like toasting but with the top element only crisping the tops), Bake (which is your typical baking option with temps going from 150-500F*, and a timer for 2 hours max, allowing for a rotisserie and a dedicated convection button.) Broil (Great for quickly crisping items like bacon or perfectly melting the cheese on the sandwich tops using the top element at 500F*), Pizza (Like bake but had a frozen item option to allow for more venting to exit the exes moisture, allowing for 8-12 pizzas, which works wonderfully), Roast (Much like bake but will use the top element at a higher temp I think, haven't used this as much), Leftovers( Mainly use to reheat options slowly rather than quickly and burning the outside while the inside is still cold), And a keep warm option (Wich allows for a low temp lower element to just keep things warm for longer periods of time). This oven also has a NON-STICK steel crumb tray which is a great touch when some molten cheese drips onto it and dries COMES WITH: This Oven comes with some great quality metal accessories with a non-stick coating. This comes with one pan (which would have been nice to have 2 for when one is in the dishes but still a nice inclusion), a steel rack for the majority of your items, a broiling rack to go on top of the pan for things like bacon, a rotisserie arm for the spinning options, and a rotisserie tong to pick up the arm. RECOMMENDATIONS: - When broiling, things like bacon where there might be oils dripping down make sure that the pan underneath the broiling rack had tin foil covering it (a single pan length section of foil is the perfect size to cover the entire pan to allow the grease to stay contained and not a pain to clean up.) - When making 6-pieces of toast at once, the oven may fog up, to which you can open the door to find a doorstop at about an inch to let the moisture out while still keeping the majority of the heat in. WARNINGS: - When using convection, THINGS WILL COOK QUICKER, it is just the nature of convection cooking ALTERNATIVES: If I had my choice of any convection capable toaster oven out there at this price point, I would choose this one. However, do not that another reputable brand Ninja makes their own version od a toaster oven that I can also recommend if your price is $50 higher to be fair. TLDR: Great oven, pumps out food back to back like a champ while keeping amazing food quality, can't recommend enough, but also check out the Ninja toaster oven!

This replaced an old Hamilton beach oven. The controls are easy to use and it cooks great. We haven't used the rotisserie yet but my wife is looking forward to it. The door seals perfectly and it seems very solid and well built.