Fisher & Paykel - 30 in. Wide 4 Burner Professional 4 Cu. Ft. Freestanding Dual Fuel True Convection Range with Self-Cleaning - Stainless Steel/Black Glass

The Forno Massimo 4.32 cu. ft. Freestanding Dual Fuel Range with Steam Cleaning and French Doors brings professional styling and quality into your home kitchen with its durable stainless-steel design. Unique french doors take up to 12" less open door space and easily open simultaneously using only one hand. Cooktop has 5 sealed burners with a total stove top output of 68,000 BTU including 1 sealed dual-ring brass burner for simmering and other delicate tasks like melting chocolate or cooking sauces, giving you the ability to cook up whatever delicious meals you desire. The heavy-duty continuous cast iron grates allow for even heat distribution and maximum stability of cookware on the surface. A recessed enamel cooktop cavity keeps spills and splashes contained and is easy to wipe clean. The 4.32 cu. ft. capacity electric oven has a combined broil and bake output of 4,800 Watts, is encased in a blue enamel interior sealed with an insulated oven door and tempered 3-layer glass window to ensure fast, precise, and consistent oven cooking. Included are 2 telescopic oven racks, concave Wok Ring, reversible grill/griddle, Air Fryer basket, rack & drip pan, LP conversion kit and 4-prong power cord. Housed in a high-grade stainless steel body with zinc coated metal knobs and bezels. This unit sports a sleek and stylish look that is built to last.  All Forno products are backed by an iron clad 2-year warranty for your satisfaction. Skip the high price tags without sacrificing quality and performance.

Lock in flavors when searing meat and fish with the broiler in this 30-inch Viking range. The stove top has four sealed burners with flame settings ranging from VariSimmer for gentle simmering to 15,000 BTUs for powerful cooking capacity. The large-capacity convection oven in this dual fuel Viking range preheats rapidly, so you start baking faster.

Precise, dual flames produced by precision-drilled brass burners. Inside the oven cavity, steady heat weaves around each flat tine. From searing select cuts and simmering sauces to succulent roasts, these ranges offer unmistakable firepower.