Customer Ratings & Reviews

This stove has been an absolute upgrade to my kitchen. It heats up quickly and cooks evenly, which makes everything from weeknight dinners to big meals much easier. The controls are responsive and intuitive, and the oven maintains a consistent temperature without any guesswork. The stainless-steel finish looks premium and is easy to clean — no fingerprints or smudges sticking around. I’ve used every feature it offers, and everything performs exactly as advertised. Quiet, efficient, and reliable — exactly what I wanted.

I love my new range. It looks amazing. I get so many compliments. Fast to heat up. Its true water boils faster. It is smart and safe... senses which burners are being used and only lets you turn on those burners. It also stops immediately. Only con is it makes a little humming noise that I only notice now and then until I start cooking. Pretty insignificant considering everything else!!

I was on the hunt for a range that would help feed my passion for cooking. I found it. I am blow away by how much I enjoy using this range. I was leery being that I was used to using gas ranges. We had a horror story with a smooth-top electric range by LG. Did I say horror story. We returned that one and started the search all over. We went without a range for over a month due to backstock dates. I wasn't sure how I felt about an all-touch screen panel, but so-far, so-good. I really like it. Induction is SUPER FAST!! You have to stay by the stove or you could over cook something quickly. Water boils in rapid time. The person using the old saying " a watched pot never boils, didn't have induction ( HA). Food cooks evenly and fast. The stay cool top makes clean up a breeze. This one does not have an air-fry option(the wait time was longer) but the conv-bake does the trick. From other reviews I was concerned about the "noise" when the pots are not filled but it's very minimal. You barely hear it. If I had to ask for one thing from Frigidaire to make this range better, it would be more options like conv-roast, bread poof, slow cook, oh and a digital keypad instead of up and down arrows. It's pretty basic for home chefs like myself. This takes nothing away from the power this thing has!!!! Induction is the new way to go!!!!!! Turning it on was a learning curve. It's a two-step process. You turn the unit on, then turn the eye itself on and choose your desired temp. The #'s range from -0-9 and P. P is power-boil. Once you select the + sign, the # is auto set a 5. I have found 7-9 works for liquids and searing and 5-6 works best for Sautee, melting butter, etc. I really hopes this helps you choose this range. It's so worth it !!!!

I've had this stove since January, after needing a replacement due to my last stove failing. So far, it has been great; I love that it is induction, as you can boil water in under 5 minutes.

It really does save electricity as it heats and cooks quickly with a low heat. Fortunately, our pots have an induction bottom. The self-cleaning function works perfectly. It also looks very pretty.

Excellent. The only thing I would add is it would be nice to have a 3rd rack otherwise lightyears ahead of my greasy gas stove

It’s been eight months and we love our new stove. The best part is the rapid boil setting for water

Don't forget to buy the 50 amp plug correctly paired with your receptacle. You need a dedicated 50a 240v circuit. We've loved it since we got it working.

Excelente, economic , very good, and quick delivery

DO NOT BUY. The front right burner (largest one) has uneven heating. The top portion of the burner cooks way more than the bottom half. They came out and replaced it and the copper had a crimp in it. It's still doing the same thing so Frigidaire said to replace it AGAIN. I'm using steel all-clad pans purchased at the same time as the stove. This is a garbage product.

This stove is great! It can get a stock pot of cold water to a rolling boil in under a minute on Power boil mode. It is easy to operate. The lock function on the control panel is amazing if you have small kids who like to push buttons. I feel much safer when my kids wander into the kitchen than I did with my gas range. There is ONE flaw that kept me from giving it 5 stars, and that is that you cannot get this thing wet. I boiled over a tea kettle and the control panel started beeping uncontrollably and the fan starting blowing as fast as it could. The repairs were covered by the warranty, but I did not have a stove for a month while I was waiting for new electronics to come in, which had shorted out. Keep a towel on hand and throw it on any water that spills, especially if it is near the edges or the rear, which is where all the vital electrical components are located.

Not Energy Star certified. Quick, smooth, and efficient, but with a few minor design flaws: command bar is unlighted/difficult to see at night, bottom storage drawer is wonky at best, and runs so quietly that you forget to turn it off. Great for cooking in hot weather because it generates so little external heat. Warning for ANY induction range: cleans burner area before using or you cook the debris to your cookware and cooktop.

Great looking range that also works great. Controls are a little funky but no different than other induction cooktops I've used. Super clean looking and also easy to clean. Convection oven is great for cooking pizza on a stone. Cooktop gets your pan hot very quick. Also, was pretty easy to install myself.

Bit of a learning curve, but once you get the hang of it, it gets easier. It would be better with some sort of tactile touch/ buttons. The control panel, especially the power, is not as clear as it should be. You have to keep moving and pressing and hope that you get it right. That is my only con. Price is great compared to the rest. Boils water almost instantly unless it’s a very large pot. Even then pretty quick. The convection oven was much better than expected and not even why I purchased it. But might be my favorite thing now.

It bakes very nicely and evenly. I think liquids heat up quicker on the stove top. I don't like the push button controls because it often takes repeated pushes for the button to light up and operate. Also, do not like the fact the oven turns off when the timer comes to an end. If the baked item isn't quite done yet, you have to start over heating up the oven.

Very nice product, works great, and looks sharp. Induction is definitely superior to regular electric and gas stovetops. The only hassle was preparing for it - which in our case included installing a 50A / 220V compatible electric line and socket.

Overall a good buy. Please note, you will need an available wall plug for the install. Installers wont hard wire it. Great value for induction cooking. Heats very very fast and with a good induction pan/pot it cooks very evenly. The stove heats fairly fast however you do need to run it at max tempeeture for about 45 minutes when you get it to burn off any glue or plastic residue inside. It makes the whole house smell for a bit, but after you do it once its good to go forever. Cleans very easily, the functionality is pretty intuitive. A simple skim of the instruction manual will awnser anything that may come up. Dont forget to set the clock before first use!

It's a learning curve for this old dog: both the controls and stovetop cooking methods/times (due to no residual heat after turning off burner). But I'm liking it. Control buttons tricky to push to make them work. Check ALL of your pans--even from the same set--with magnet! I discovered when preparing a meal that my skillet from the same set doesn't work. I haven't used the oven yet, so can't comment on it.

Going from gas to induction has been relatively easy. My wife and I like the quick, fierce heating, which easily can be adjusted to lower temperatures. The oven has been just fine. We had to purchase some new pans, but still could use our Lodge cast iron cookware (just be careful given the weight of cast iron). I would recommend consigning cast iron to the oven, just to be extra safe. There are special cleaners that make a breeze of cleaning the surface of the cooktop. Also, there are no residual fumes that a gas stove emits. The one downside, is that if you lose electricity, you can’t cook. This happened recently.

Came dented up and scratched. Even the oven racks were bent up. Phone support was Asian not in the United States. Offered a $100 gift card for our troubles. Luckily it works perfect, and we did not want to take a chance on a bent up exchange. Happy with the induction performance so far…2 weeks.