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Keep a box of Keurig K-Cup Green Mountain coffee nearby to savor the smooth, rich taste of four light roast flavors. The 22 pods in French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry and Hazelnut provide a flavorful pick me up to your day.
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Keep a box of Keurig K-Cup Green Mountain coffee nearby to savor the smooth, rich taste of four light roast flavors. The 22 pods in French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry and Hazelnut provide a flavorful pick me up to your day.

Enjoy a vibrant cup of coffee and the energy boost you crave with award-winning Pick Me Up Provisions™ Colombian coffee. Every K-Cup contains a full-bodied and fruity single serving of medium roast coffee with no artificial colors or flavors. Grab Pick Me Up Provisions Colombian for a cup of coffee everyone will love, whether at home or in the office!

A signature blend so good, we put our name on it. There’s nothing quite like the classic taste of Caribou Blend, a crowd-pleasing and approachable medium roast coffee. Woodsy spice notes from Indonesian beans stand out against a backdrop of caramelized sugar flavor from Central American varieties. The result is a sweet and well-rounded way to start your day. With its balanced acidity, milky body, and caramel-flavored sweetness, Caribou Blend is our most popular blend — from our cafés right to your cup. A thoughtfully crafted, expertly roasted expression that Caribou Coffee exists for those who believe life is not only what you make of it, but how you live it. In everything we say and do, we look for ways to delight consumers with an experience that goes beyond the expected. Each Caribou Coffee Caribou Blend K-Cup pod is filled with freshly ground, sustainably sourced coffee beans and is compatible with all Keurig single serve coffee makers. Simple. Delicious. And recyclable.* Enjoy the same great-tasting coffee you know and love, and when you’re done, just peel, empty, and recycle.*Check locally, not recycled in many communities.

Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.
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