Henckels - Compass Damascus 8-inch Chef's Knife - Black

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected over the years. Combined with ZWILLING's signature icehardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and handfinished by the most skilled artisans, the knives' lasercontrolled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precisionforged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring a protective 45layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage longlasting sharpness for the home cook and aspiring chefs alike.The core, forged from D60 steel, is protected by a stunning 45 layers of high_x0002_quality stainless steel. These impressive blades undergo a thorough oilquenching process resulting in remarkable corrosion resistance. With an average Rockwell hardness of 60, these strong blades deliver exceptional versatility and durability with impressive edge retention.Acting as an extension of the hand, the innovative curved bolster supports the “pinch grip”, for slicing with improved precision, safety, and comfort. The triple_x0002_rivet, contoured handle is adorned with a stainlesssteel endcap and provides a smooth, wellbalanced feel in the hand. The sleek handle is complemented by a decorative mosaic pin in the center rivet for an elevated design.

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industryleading microcarbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is handhoned in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.