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Hestan - 30" OUTDOOR WARMING DRAWER - Pink

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$3,799.00

Hestan - 30" OUTDOOR WARMING DRAWER - Pink

Model: GWD30-PK
SKU: 6642031

Not yet reviewed

$3,799.00
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$316.59/mo.
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  • General
    • Brand: Hestan
    • Model Number: GWD30-PK
    • Product Name: 30" OUTDOOR WARMING DRAWER - PINK
    • Color: Pink
  • Dimensions
    • Product Height: 9.25 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 24.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Product Weight: 96.60000000000001 pounds (The out of box weight of the item.)
  • Included
    • Included Appliances and Pieces: No
  • Material
    • Finished: true
    • Frame Material(s): Stainless Steel
    • Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Warranty
    • Warranty - Parts: 1 year
    • Warranty - Labor: 1 year
  • Other
    • UPC: 842763133515

30" OUTDOOR WARMING DRAWER - PINK

  • Controls and indicators: The warming drawer features a digital control with a 3-digit time/temperature display. There are 4 preset temperatures and 5 time intervals.
  • Appearance: Available in custom overlay option or Hestan exclusive colors to create seamless kitchen style.
  • Food warming: Food recommended for warming: meat, chicken, fish, sauces, vegetables, side dishes and soups, breads, pizza.
  • Defrosting & proofing: It is possible to defrost foods in the warming drawer, but a low temperature setting of 100 or 125°F [38 or 52°C] is recommended. Proofing of bread dough should be done at a low temperature of 100°F [38°C].
  • Slow cooking: Slow cooking is ideal for cooking tender meat which needs to be medium rare or rare. This cooking method means the meat will always be pink inside. This does not, however, mean that the meat is raw or undercooked.
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