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KingChii - 456 Sq. In. Pellet Grill and Smoker with Side Shelf and PID Temperature Control

Model: HWPG 456E-WR
SKU: 12266434
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$299.99
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Specifications
  • Grill Type
    Pellet
    Cooking Surface Area
    456 square inches
    Pellet Hopper Capacity
    18 pounds
    Grate Material
    Porcelain-coated steel
  • Key Specs
    • Grill Type: Pellet
    • Cooking Surface Area: 456 square inches
    • Pellet Hopper Capacity: 18 pounds
    • Grate Material: Porcelain-coated steel
  • General
    • Brand: KingChii
    • Model Number: HWPG 456E-WR
    • Product Name: 456 Sq. In. Pellet Grill and Smoker with Side Shelf and PID Temperature Control
  • Dimensions
    • Product Height: 35.4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 18.3 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 36.7 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Product Weight: 72 pounds (The out of box weight of the item.)
  • Features
    • Form Factor: Freestanding (The size, arrangement, and physical configuration of the product.)
    • Grill Type: Pellet
    • Cooking Surface Area: 456 square inches
    • Pellet Hopper Capacity: 18 pounds
  • Power
    • Maximum Temperature: 425 degrees fahrenheit
  • Material
    • Grate Material: Porcelain-coated steel
    • Chemical Disclosures: This product may expose users to chemicals including substances known to the State of California to cause cancer or reproductive harm. For more information, visit www.P65Warnings.ca.gov. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Warranty
    • Warranty - Parts: 1 year limited
  • Other
    • UPC: 602697529323

Bring wood-fired flavor to your backyard with the KingChii Bronze 456 sq. in. wood pellet grill and smoker. Designed for patio cooking, family BBQ, and outdoor gatherings, this pellet grill features PID temperature control to help maintain steady heat from 180°F to 420°F. The 456 sq. in. cooking area and 18 lb hopper provide enough space and fuel capacity for burgers, ribs, chicken, vegetables, and slow-smoked meals. A side shelf adds convenient prep space, while the removable oil collection system helps make cleanup easier after cooking.

  • Bronze Backyard Design: Bronze finish gives this pellet grill a warm outdoor look for patios, decks, and backyard BBQ spaces.
  • PID Temperature Control: PID technology helps maintain steady heat from 180°F to 420°F for consistent grilling, smoking, baking, roasting, and searing.
  • Wood-Fired Pellet Flavor: The pellet system delivers rich smoky flavor, while the 18 lb hopper supports longer cooking sessions with fewer refills.
  • 456 Sq. In. Cooking Space: The 456 sq. in. total cooking area gives you room for burgers, ribs, chicken, vegetables, and family meals.
  • Side Shelf and Easy Cleanup: The side shelf offers extra prep space, and the removable oil collection system helps simplify cleanup after every cook.
Whats Included
  • 1
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Pros for KingChii - 456 Sq. In. Pellet Grill and Smoker with Side Shelf and PID Temperature Control
There were no pros for this productEase of Use, Overall PerformanceThere were no pros for this productEase of Use, Overall Performance, Cooking Performance

Specs

Reviews

Rating 5 out of 5 stars with 1 review

5 star rating. 1 review
100% would recommend to a friend

The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.

  • Rated 5 out of 5 stars

    Great Product

    The Grill/Smoker is well made and extremely easy to assemble. All the predrilled holes lined up perfectly. I've only done one 4-pound rack of baby back ribs so far. I smoked them at 275 degrees for 3 hours, they came out great.

    Posted by Lutes78

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