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This KitchenAid® 6.3 cu. ft. 48-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the electric double oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.

This KitchenAid® 6.3 cu. ft. 48-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the electric double oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.

The Forno Massimo 5.36 Cu. Ft. Freestanding French Door Electric Range brings professional styling and quality into your home kitchen with its durable stainless-steel design. The unique french doors allow up to 12" of extra door space so you can access your oven more efficiently. The cooking surface has 5 radiant elements with a total output of 9,500 watts and features a warmer zone of 100 watts that you can count on to always keep your dishes at the ideal temperature. The cooktop surface is surrounded in heavy duty stainless steel to ensure long-lasting durability. The Massimo 5.36 Cu. Ft. Freestanding French Door electric range oven has a combined broil and bake output of 4800 watts in addition to a 1500 watt true convection fan. An air fryer basket, rack and drip pan, two telescopic oven racks and a 4-prong power cord are all included. Housed in a high-grade stainless steel body with zinc coated metal knobs and bezels, this unit sports a sleek and stylish look that is built to last. All Forno products are backed by an iron clad 2-year warranty for your satisfaction. Skip the high price tags without sacrificing quality and performance and lower the cost of living with Forno.

THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The 9.6 Cu Ft. Freestanding Double Oven Convection Gas Rangeovens allow you to prepare multiple dishes simultaneously, perfect for hosting dinner parties or cooking large family meals. Effortlessly maintain a spotless kitchen with the black porcelain spill tray, which catches any messes and simplifies cleanup. The versatile 8-burner cooktop, ranging from a 3500 BTU burner to a powerful 18,000 BTU burner, gives you the flexibility to master any culinary challenge. Heavy-duty continuous cast-iron cooking grates provide stability for any size cookware, ensuring durability and reliability. The convection fan ensures fast and even cooking, while the large oven windows and bright halogen lights let you easily monitor your food without opening the door. With dual-function oven controls and high-temperature frying capabilities, this range is designed to bring out the professional chef in every home cook.

Upgrade your kitchen with the 48-inch Induction Range and Convection Oven from Induction Hardware, designed for homeowners who demand both luxury and performance. This compact yet powerful range combines chef-quality induction cooking with a feature-rich convection oven, delivering faster, safer, and cleaner cooking than traditional gas or electric appliances. The induction cooktop uses advanced magnetic technology to heat cookware directly, boiling water in under 90 seconds while maintaining unmatched low-heat precision for simmering delicate sauces. Its European ceramic glass surface, made in France, is tough, scratch-resistant, and cool to the touch when cookware is removed — offering industry-leading safety and effortless cleaning. With professional cast-metal knobs, subtle LED accents, and haptic feedback, you’ll enjoy both form and function in your everyday cooking. Inside, the true convection oven is engineered for versatility. With built-in Air Fryer, Dehydrator, and Pro Pizza Modes, you can cook everything from crispy fries to authentic New York–style pizza at home. The oven reaches up to 660°F sustained heat, while precision is ensured with the included digital meat probe.
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