KoolMore 27-In. Commercial Salad and Sandwich Prep Table. The KoolMore 27-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. Its spacious 8 cu. ft. refrigerated compartment includes a heavy-duty, adjustable shelf for flexible ingredient storage, while the top prep well holds eight included 1/6 GN pans—ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 27.4 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 8 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by one adjustable polymer-coated steel shelf that holds up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 8-Pan Prep Well with Included Pans: The top compartment accommodates eight standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient Prep: Includes a 27.40 x 10.31 x 0.39 cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement. Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage. Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning. Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff. Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times. ETL Certified and Backed by Warranty: Certified by ETL for commercial foodservice safety and sanitation standards, this prep table is also backed by a 1-year manufacturer’s warranty that covers both parts and labor for added peace of mind.

• Spacious 8 Cu. Ft. Cold Storage Compartment:: The lower refrigerated section provides 14 cubic feet of space, featuring two adjustable polymer-coated steel shelf that can hold up to 88 lbs. This makes it ideal for storing backup ingredients or prepping essentials at food-safe temperatures.
• 8-Pan Mega Top Configuration with Included Plastic Pans: : Engineered to maximize prep efficiency, the top compartment accommodates eight 1/6 GN pans—ideal for organizing sandwich toppings, salad components, or deli ingredients. Plastic pans are included for immediate use.
• Reliable Cooling Performance: : This prep table uses a powerful refrigeration system to maintain a consistent temperature range of 33°F to 40°F, helping preserve the freshness and quality of your ingredients throughout the day. Designed for demanding kitchen environments, it ensures dependable performance with automatic defrost and eco-friendly refrigerant.
• Digital Temperature Control with Bright LED Display: :  A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily. The high-visibility display ensures at-a-glance accuracy throughout the day.
• Replaceable High-Density Polyethylene Cutting Board:: Includes a durable 27.40" x 10.39" x 0.39" cutting board made of food-safe, high-density polyethylene. The board is easy to remove and replace for cleaning or when swapping out for specific prep needs.