I've only had this for a week or so but really like it so far. The induction cooktop is performing flawlessly so far. I really like having knobs for the burners instead of push buttons but I do think the knobs are kinda close to one another, (a little bit harder to clean I think). I've used the oven several time and seems to bake just fine. I'll post back if I have anything else to add but so far so good!!

This has got to be the greatest (so far) advance cooking has experienced. (So far) I was always a little skeptical about induction cooking since it was first introduced. Now that I have experienced this first hand with this range it by far exceeds any expectation I could’ve had. I can boil a couple water in just over one minute. Probably just as quick as the microwave. The cooktop barely gets warm. If you have ever stood over a range to constantly stir something to a boil and experienced the heat Standard electric range or even a gas range, it’s almost unbearable. The only thing that gets hot is the pot and its contents. The pro bake oven cooks and bakes evenly like no other other I have experienced. On top of its outstanding performance this appliance is the sharpest cleanest looking range out there. Not to mention the rebate that SMUD is offering. $750!

This is good induction range. We actually wanted a different model but this was the only one at the time that wasn't junk, a weird size or just plain ugly. Doesn't help that LG and other manufacturers are having trouble filling demand. Anyway, the only thing that we don't like about the range is the design of the induction elements. They are just a little dumber than others we have used. They only work correctly with certain size pots and pans. Too small or too big, and they either don't work correctly or the range complains and shuts down the element. It's not a huge deal, just a little annoying. When using the correct size pots and pans, it works perfectly. If the pot or pan seems to be getting hot but not as hot as you think, it is likely a size issue. Try using a different size pot/pan or a different element. We have had less issues with the KitchenAid induction pans than others. If you have the space for a wall over, I would do that and get an induction cooktop. The stand alone cooktops have more options than you will find in a range cooktop.

I wanted an induction range because I’ve used one before. I love that when you turn the burner down there’s an immediate effect instead of it taking time for the heat to come down like regular electric stoves. . It’s just like cooking with gas but the glass top is so much easier to keep clean. You just wipe it and because the burners don’t get hot, you can wipe it down almost as soon as you’re done. The area where a hot pot was sitting will be watm as the heat transfera from the pit to the stove top so use caution. I’ve only had it for a short time so I can’t comment on the oven as I haven’t used it yet.

We have owned and operated Gas and infrared electric cook tops and ovens for better than 45 years and have never had such a precision tool as this range in our kitchens over the years. The temperatures and settings are spot-on at every setting. We are at just under 4 weeks of use, but we are very pleased. Induction cook tops are amazing! We would never trade down. Just after one month of use we are convinced this is the wave of the future. It is clean, efficient, and fast. We are ready to take on Thanksgiving family feast time with this jewel. Best Buy also earned 5 stars for sales help and delivery team. I couldn't be more pleased.