Livwell - DiamondClad™ 12" Hybrid Nonstick Stainless Steel Wok Pan, Dishwasher Safe, PFOA-free – Silver/Black - Black/Silver
Livwell - DiamondClad™ 12" Hybrid Nonstick Stainless Steel Wok Pan, Dishwasher Safe, PFOA-free – Silver/Black - Black/Silver
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About This Item
- General
- Brand: Livwell
- Model Number: DC0938
- Product Name: DiamondClad™ 12" Hybrid Nonstick Stainless Steel Wok Pan, Dishwasher Safe, PFOA-free – Silver/Black
- Color: Black/Silver
- Dimensions
- Product Height: 3.5 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Weight: 3.7 pounds (The out of box weight of the item.)
- Wok Diameter: 12 inches
- Material
- Material: Stainless steel
- Care And Cleaning Instructions: Dishwasher-safe
- Induction Compatible: true
- Chemical Disclosures: PFOA-free (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Lid Included: false
- Maximum Oven-Safe Temperature: 500 degrees fahrenheit
- Warranty
- Warranty - Parts: Limited lifetime
- Warranty - Labor: Limited lifetime
- Other
- UPC: 860008750938
Wok this way! Created with traditional Asian cookery in mind, our versatile 12” DiamondClad™ wok is the perfect addition to your modern kitchen. No matter your cooking ability; the humble wok is an essential and indispensable kitchen accessory. Most commonly used for stir-frying, it features a flat bottom with large surface area and deep, sloping sides to easily mix and toss meats and vegetables. With an array of different potential uses because of its unique design, the wok can be filled with water and used to boil foods, or with oil for deep-frying, for braising, warming tortillas, and with a lid the wok can also be used for steaming vegetables or seafood. You can thank us later.
- TRI-PLY CONSTRUCTION: Made with a responsive heat-retaining aluminum core secured together by two layers of durable stainless steel, this 12-inch hybrid wok is engineered for even heat distribution
- PATENTED DIAMOND HEAD ETCHING: The patented diamond hybrid design creates a stainless steel and non-stick frying pan for perfect golden brown sear, easy cleaning, and protection from scratches
- COOL-TOUCH HANDLES: Long handles stay cool while cooking and are welded onto the nonstick pan for superior support, durability, easy cleaning, and hygiene as it prevents residue from getting trapped in the screws
- THERMOWAVE TECHNOLOGY: Our 12 inch hybrid wok is oven safe and features a bottom with Thermowave technology that enables faster heating and overall even cooking
- SUITABLE TO USE ON ALL STOVETOPS: Our stainless steel nonstick pan is compatible with all cooktops, including induction, gas, and electric; it's also oven- and broiler-safe up to 500°F
- TRI-PLY CONSTRUCTION: Made with a responsive heat-retaining aluminum core secured together by two layers of durable stainless steel, this 12-inch hybrid wok is engineered for even heat distribution
- PATENTED DIAMOND HEAD ETCHING: The patented diamond hybrid design creates a stainless steel and non-stick frying pan for perfect golden brown sear, easy cleaning, and protection from scratches
- COOL-TOUCH HANDLES: Long handles stay cool while cooking and are welded onto the nonstick pan for superior support, durability, easy cleaning, and hygiene as it prevents residue from getting trapped in the screws
- THERMOWAVE TECHNOLOGY: Our 12 inch hybrid wok is oven safe and features a bottom with Thermowave technology that enables faster heating and overall even cooking
- SUITABLE TO USE ON ALL STOVETOPS: Our stainless steel nonstick pan is compatible with all cooktops, including induction, gas, and electric; it's also oven- and broiler-safe up to 500°F
Whats Included
- 1 wok
- 1 wok
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Wok this way! Created with traditional Asian cookery in mind, our versatile 12” DiamondClad™ wok is the perfect addition to your modern kitchen. No matter your cooking ability; the humble wok is an essential and indispensable kitchen accessory. Most commonly used for stir-frying, it features a flat bottom with large surface area and deep, sloping sides to easily mix and toss meats and vegetables. With an array of different potential uses because of its unique design, the wok can be filled with water and used to boil foods, or with oil for deep-frying, for braising, warming tortillas, and with a lid the wok can also be used for steaming vegetables or seafood. You can thank us later.
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