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Miyabi - Evolution 3.5-inch Paring Knife - Stainless Steel

Model: 34020-093
SKU: 10878842
Sold & shipped by
Zwilling JA Henckels LLC

About this product

Crafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the icehardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triplerivet handle encourages fatiguefree cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.

Features
  • Feature 1

    Fabricated from revolutionary FC61 fine carbide steel

  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance

  • Dry Sharpened blade boasts scalpel-like sharpness

  • Authentic, thin Japanese blade profile

  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand

See all features
Specifications
  • Care And Cleaning Instructions
    Hand wash
    Blade Material
    Stainless Steel
    Knife Type Included
    Paring
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Reviews

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  • Customer reviews from Zwilling.com

    Syndicated rating, 4.876923 out of 5 stars with 65 reviews on Zwilling.com.

    See all Zwilling.com reviews

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Miyabi - Evolution 3.5-inch Paring Knife - Stainless Steel
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Crafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the icehardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triplerivet handle encourages fatiguefree cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.

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Pros for Miyabi - Evolution 3.5-inch Paring Knife - Stainless Steel
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