Miyabi - Iki 8-inch Chef's knife - Stainless Steel
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About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Blade Material: High carbon stainless steel
- Knife Type Included: Chef's
- General
- Brand: Miyabi
- Model Number: 1033756
- Product Name: MIYABI Iki 8-inch Chef's knife
- Color: Stainless Steel
- Dimensions
- Product Weight: 1 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Blade Material: High carbon stainless steel
- Handle Material: Black Maple
- Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Number of Pieces Included: 1
- Knife Type Included: Chef's
- Blade Edge: Straight
- Block Included: false
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886699352
MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49layer blade made of ultrahard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The handshaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a toptier allrounder and a true statement of uncompromising quality.
- Feature 1: Made in Seki – expertly crafted by specially trained master artisans
Whats Included
- MIYABI Iki 8-inch Chef's knife
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MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49layer blade made of ultrahard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The handshaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a toptier allrounder and a true statement of uncompromising quality.

MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

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Introducing the Ninja Foodi NeverDull Essential Knife System, the essential knives that stay razor-sharp for over 10 years. This versatile set includes high carbon stainless steel blades that are durable and perfectly balanced for comfort and control. With only a few swipes of the built-in, foolproof sharpener, this all-in-one system maintains the superior sharp edge you crave use-after-use.
| Pros for Miyabi - Iki 8-inch Chef's knife - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design | There were no pros for this product— |









