Miyabi - Kaizen 7-inch Hollow Edge Santoku Knife - Stainless Steel

The Global UKON 7 Inch Hollow Ground Santoku Knife is a fusion of advanced technology and craftsmanship. Crafted from CROMOVA 18 stainless steel for superior sharpness and durability, this knife features hollow ground indentations to minimize sticking and friction. Its ergonomic handle with a thumb rest ensures comfort and control, while the angled design provides extra knuckle clearance. Ideal for slicing, dicing, and chopping, this sleek and efficient knife is a must-have for any kitchen, offering professional-grade performance.

The Global 7-Inch Hollow Ground Santoku Knife is designed for precise slicing, chopping, and mincing. Made in Japan from Cromova 18 stainless steel, the blade is ice-tempered for exceptional sharpness and durability. The hollow-ground edge reduces sticking and drag, while the dimpled Global handle ensures a secure, comfortable grip. Ideal for vegetables, meats, and everyday prep.

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.