My family and I love this pizza oven. Gave us a weekend activity to do and the pizza that comes out is amazing. I love that it takes minutes to cook and fresh with my own ingredients.

I bougt this oven like a month ago, and I couldn't be happier! This is buy far the best pozza oven I have used, pizzas are cooked to perfection in a breeze. The stone allows the perfect heat distribution and you can bake a pizza to perfection in minutes. Highly recommend it.

The Ninja Artisan Outdoor Pizza Oven stands out right immediately due to its tiny, modern shape and sleek, dark gray color It weights about 30 pounds, which is impressive for anything that goes outside, but you'll need to be near an outlet. It's easy to set up just take it out of the box put the pizza stone inside, and plug it in. The oven feels sturdy with a thick door that keeps heat in and a Chef's View Window that lets you see your pizza cook without opening the oven. You can use this for more than just pizza It can bake, broil, warm, and proof it can handle anything from artisan bread to roast chicken. Five Pizza Options: You can pick between Neapolitan, Thin Crust, Pan, New York, or Custom. You may quickly try out different kinds of pizza because every preset automatically sets the time and temperature. Electric Heat and Temperature Control: The oven can become as hot as 700°F and takes around 15 to 20 minutes to heat up Even people have never used digital controls before can easily utilize them. The electric heat makes sure that everything cooks evenly. Weatherproof: The oven is meant to be used outside and can handle the weather however it's advisable to cover it to keep it safe. Cooking pizza in the Ninja Artisan is a lot of fun. It can bake a 12inch pizza in just three minutes after it has been warmed up, The cheese melts perfectly, the crust puffs up well, and the bottom crisps up evenly. The heating elements on the top and bottom of the oven keep the temperature even, so you don't have to turn your pizza halfway through cooking, which is an issue with old conventional pizza ovens. The oven makes pizzas with beautiful leoparding and a good mix of crispy exterior and soft, chewy within, no matter if you use dough that has been fermented for 48 hours or a rapid recipe that you make the same day. The pizza stone holds heat well, so you may make more than one pizza at a time without having to wait for the oven to cool down. The Ninja Artisan is a terrific tool for baking bread and roasting because it can do so many things. The proofing function works well for dough, and the oven is big enough for a lot of cookies or a huge loaf of sourdough. The even heat distribution means that all kinds of recipes will work. Simple Controls: The digital interface is very easy to understand and there is a timer and a light inside to help you But it might be easier to see the buttons in the dark because they don't have a light behind them. Chef's View Window: It's both helpful and fun to watch your pizza bake through the window. It takes away the guessing and makes you less inclined to want to open the door. Portability:Its light enough to move around your patio or take to a tailgate, but not so light that it seems like it will break easily It weighs around 30 pounds. Cleaning: It's good that you can flip the pizza stone over. Just flip it over for the next cook if one side becomes browned. This oven is excellent for you if you want to make real restaurant-quality pizza at home without having to deal with wood or gas. It's great for those who live in apartments or don't have much outdoor space because it works on electricity and is compact. If you love pizza and want something that is easy to use and can do a lot of things, the Ninja Artisan is a perfect choice. The Ninja Artisan Outdoor Pizza Oven does what it says it will do make pizza quickly, easily, and deliciously. It's easy to make pizza outside with the electric heat and uniform temperature control. Plus, it's so useful that it won't just lie around collecting dust between pizza nights. It might not get hot enough to create authentic Neapolitan pizza, but it's wonderful for New York and thin crust pizza and is a lot of fun to use for cooking outside in general.

So easy to use. Even someone who can't cook like myself made delicious pizza.

The Ninja Artisan Outdoor Pizza Oven is a 5-1 oven that allows you to cook pizza like a professional in as little as 3 minutes alongside other traditional functions. As someone who enjoys pizzas but typically uses air fry ovens to complete the task, this pizza oven was clearly designed to cook the perfect pizza, quickly with the touch of a button. That doesn’t mean it is 100% perfect but it’s close. In The Box: - Oven - Nonstick Baking Pan - Pizza Stone - Quick Start/Recipe Guide Setup: Setting up the unit is a breeze. Simply remove all packaging from the outside (and inside) of the oven. Find a suitable table or counter to use the unit on, and plug it in. The unit comes with a pizza stone and nonstick baking tray. For my testing, I used the pizza stone. The stone sits just above the bottom heating element within the unit so it should stay inside until cooking is complete and the unit has cooled down. The unit is large but not so large that it shouldn’t fit on the average countertop or large table. The cord is short, so keep this in mind. Food Prep/Cooking: This pizza oven has different modes depending on your usage. The settings include: Pizza (Neapolitan, Thin, New York, Pan, Custom), Bake, Proof, Broil, and Warm. I cooked a couple traditional thin crust style pizzas which set the temperature at 550° Fahrenheit but this changes depending on the setting you use. I used the pre-made pizza crusts with toppings for pepperoni and hawaiian style pizzas. It's as easy as installing the stone, choosing the type of pizza/temperature that suits your cooking needs, press start, and the unit will preheat. This process can take up to 15 minutes depending on the setting that you chose. Given I did not choose the highest temperature, pre-heating took about 10-12 minutes. I would HIGHLY recommend having a pizza peel to use this oven. Sliding the premade crust onto the stone inside a HOT oven wasn’t terrible but it would be much easier with a peel. Once the pizza was baking inside, it was clear how quickly and evenly this oven can bake pizzas. The thin crust timer is 4 minutes long (I assume due to the lower temperature) but even then both pizzas were cooked easily within 10 minutes back to back. The downside? The first pizza was starting to get cold by the time the second one was done. I will say the Perpperoni turned out *perfect* but the Hawaiian could have used another 15-30 seconds because of the additional moisture of the toppings. Verdict: Near Perfect, Easy, Crispy Pizzas! Cleaning: What is great about this oven is that it is designed to be stored outside. Unfortunately, it does not come with the cover in the normal kit but it can be purchased after the fact (along with the peel) so if this is something that you have an area for and are able to keep it outside, then there is almost no cleanup. The stone can be removed, scraped, and cleaned without soap when necessary. Pros: - Pizza Modes - Design, Outdoor Safe - Cooking Modes (Bake, Broil, etc.) - Interior Light Cons: - Pizza Peel NOT Included Overall: The Ninja Artisan Outdoor Pizza Oven is a 5-1 proved to fulfill its promise of quick, easy pizzas cooked to perfection. Where it fell short is a peel not being provided in the box. Given how I cooked pizzas in the past, this was never an issue but if you plan to use this device it is necessary. Outside of this, the fact this can be used to cook other items such as chicken breasts, meatballs, or side dishes is a plus. This oven isn’t small but isn’t huge but most people don’t have unlimited space for countertop appliances so this one has other uses outside of just pizza. I would recommend checking out the Ninja Outdoor Pizzas Oven if you enjoy making/cooking professional style pizzas.