
The PRO pressure cooker that crisps. 11 programmable cooking functions provide endless recipe options inside the nonstick 6.5-qt cooking pot and 4.6-qt Cook & Crisp Plate. TenderCrisp Technology lets you pressure cook then air fry finish.
Q: After pressure cooking, do you drain liquid before air frying?
A: We would like to confirm that it is not required to drain the liquid before air frying.
A: Hi. Sorry, can't help with your registration problem as I also bought a FD302 but had no problem doing the registration online. As far as the accessories go, I also could not find them on their website for this model so I did call them. It seems that they just hadn't got around to updating their website yet, but apparently many of the accessories they show for the model OP 302 will also work for the FD 302 ( I specifically asked about the dehydrator rack which does fit both).
A: I bought one and thought the same thing. If you look in the packaging they give you the importunity to order a rack separately. Agreed this is a cheezy way of doing business for an Item @ $200. but I m sure there reasoning is to keep it at a certain price point and then make bank on assessor y pieces available . Its not really that uncommon if you think about it , from Car Manufactures to computer co. to eyeglass companies its become the "marketing norm"
Q: wondering of the Cook & Crisp Basket from other models would fit in this one as well?
A: You can use the older 6.5 quart basket in the new unit. Watched a lady on youtube video who exchanged them. She actually preferred the older basket.
A: We do suggest preheating the system for many of the functions. The suggested preheat time is 5 minutes.
Q: What is the difference between this model and the OP 302?
A: The FD 302 is the only model that will also Sous Vide.
Q: Is this the same model foresty forest has?
A: I believe Foresty’s model is the 5.5 quart
Q: Is the 6.5 ninja an air fryer also.
A: Yes, it is, and it works well, too! We've only had it a few days, but so far have used it to make burgers, hot dogs, and cheese sticks in, as well as "crisp" the top layer of cheese in some mac n cheese after pressure cooking it. All turned out well. It does about 3 pounds worth of fries, or 4 decent sized burgers, for reference.