NutriChef - 12" Wok, Induction-Ready, Non-Stick, Scratch-Resistant Honeycomb Pattern - NCS3PWOK - Stainless Steel

Hawkins Tri-Ply Stainless Steel Induction Compatible Deep Kadhai (Deep-Fry Pan) with Glass Lid, Capacity 4 Litre, Diameter 28 cm, Thickness 3 mm, Silver (SSK40G)

Wok this way! Created with traditional Asian cookery in mind, our versatile 12” DiamondClad™ wok is the perfect addition to your modern kitchen. No matter your cooking ability; the humble wok is an essential and indispensable kitchen accessory. Most commonly used for stir-frying, it features a flat bottom with large surface area and deep, sloping sides to easily mix and toss meats and vegetables. With an array of different potential uses because of its unique design, the wok can be filled with water and used to boil foods, or with oil for deep-frying, for braising, warming tortillas, and with a lid the wok can also be used for steaming vegetables or seafood. You can thank us later.

Use the Brentwood(R) 12-In. 4.2-Qt. 3-Ply Hybrid Non-Stick Stainless Steel Induction-Ready Wok with Glass Lid to stir fry, deep fry, dry fry, braise, smoke, and more. It's metal-utensil safe thanks to the laser-etched network of ridges raised above the non-stick surface across the pan. The wok uses 3-ply construction including an aluminum core sandwiched by stainless steel for durability and fast, even heating. The induction-ready base is compatible with any stovetop including gas, electric, induction, and infrared. Easily maneuver the wok with the riveted, stay cool stainless steel handles. It's dishwasher safe for incredibly easy cleanup.