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Customer reviews from Ooni
Syndicated rating, 4.526087 out of 5 stars with 230 reviews
on Ooni.
It took a little while to get used to this oven and to get the oven to heat to a hot enough temperature. Once it’s heated up though the pizza turns out great. We’ve made pizza three times and are still developing our skills. Overall, I am very happy with the purchase of the oven and plan to have some delicious pizza for years to come.
[This review was collected as part of a promotion.] I recently upgraded to the Ooni Koda 2 Pro, and it has completely transformed our pizza nights. The setup was straightforward—just connect a propane tank, ignite the burner, and within 20 minutes, the oven reached a sizzling 950°F. This high temperature ensures pizzas cook in about 60 seconds, delivering that perfect crispy crust with a beautifully charred bottom.
The spacious 18” x 21” cooking stone accommodates larger pizzas, making it ideal for gatherings. The dual burners provide even heat distribution, eliminating hot spots and ensuring consistent cooking. The Ooni Connect™ Digital Temperature Hub is a standout feature, allowing me to monitor the oven’s temperature and even check the internal temperature of the food via my smartphone.
While the oven is a bit bulky, its performance and features make it worth the space. The removable glass visor is a thoughtful touch, offering a clear view of the cooking process while retaining heat.
Overall, the Ooni Koda 2 Pro is a fantastic investment for anyone serious about outdoor cooking. It’s not just a pizza oven—it’s a versatile cooking tool that elevates your backyard culinary experience.
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