Shun - Classic Honesuki Boning Knife, 4.5 Inch - Black
About this product
4.5-inch boning knife designed for poultry and precision trimming.
Precision Honesuki Boning Knife
4.5-inch honesuki knife designed for poultry breakdown and precision boning tasks
Hand-sharpened 16 single-bevel blade
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood
Handcrafted in Japan
- Care And Cleaning InstructionsHand washBlade MaterialVG-MAX steel core Damascus claddingKnife Type IncludedBoning
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4.5-inch boning knife designed for poultry and precision trimming.

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| Pros for Shun - Classic Honesuki Boning Knife, 4.5 Inch - Black | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design, Balance | There were no pros for this product— |
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