Shun - Kanso Asian Multi-Prep Knife, 5 Inch

The Viking 10-Piece True Forged Knife Block Set is designed to exceed the expectations of home chef’s, offering greater sharpness, strength, balance, and durability. Designed for a lifetime of use, each blade is fully forged from a single piece of German-Steel. These fully forged knives are constructed with a full bolster, integrated tang, and a hygienic triple-riveted ABS handle to provide a comfortable grip. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting-edge angle and the Rockwell hardness create the perfect balance between edge retention and the ability to sharpen the blade. While dishwasher safe, we always recommend only handwashing your cutlery for best performance

Introducing the Ninja NeverDull Premium Knife System, the premium knives that stay razor-sharp for over 10 years. This versatile set includes forged German stainless steel blades that are durable and perfectly balanced for comfort and control. With only a few swipes of the built-in foolproof sharpener, this all-in-one system maintains the superior sharp edge you crave use-after-use.

The KOTAI Gyuto is meticulously handmade using premium 440C Japanese stainless steel, containing twice the carbon of many other high end steels for superior hardness and edge retention. Heat treated to HRC 60 ±1, this blade remains razor sharp cut after cut, offering exceptional performance for slicing meats, vegetables, herbs, and more. Each blade features a traditional Japanese Tsuchime hammered pattern, creating tiny air pockets that reduce friction and prevent food from sticking. This not only enhances cutting efficiency but adds a distinctive artisanal aesthetic to your kitchen toolset. Designed for long prep sessions, the hand polished pakkawood handle provides a secure, comfortable grip while maintaining the perfect balance between blade and handle. Its weight distribution lets you glide effortlessly through even tough ingredients without fatigue. This Gyuto blends the nimble precision of Japanese knives with the strength and versatility of German chef knives. The slightly curved belly enables smooth rocking motions for chopping and mincing, while the lowered tip ensures controlled precision cuts for delicate tasks. Forged from a full piece of steel running through the handle, the Gyuto's hidden full tang construction offers exceptional strength, balance, and durability—built to withstand years of intensive kitchen use.