Shun - Narukami 6.5 Inch Master Utility Knife - Silver
About this product
The Master Utility is a blade shape unique to Shun. This versatile knife combines the agility of a utility knife with the multifunction capabilities of a chef’s knife. The blade is wider than a standard utility, so you can easily accomplish a wide range of food preparation tasks. A larger handle gives you a secure, comfortable, and confident grip as you work. With the Narukami Master Utility, all this versatility is combined with the ultimate performance of carbon steel cutlery—from top edge retention to easy re-sharpening. Like all carbon steels, Blue II requires additional care to prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Narukami, which means “thunderbolt” in Japanese, has a striking look. It is designed for professionals and for those who appreciate the unique qualities of fine carbon steel cutlery.
Features
Features
All the multifunction capabilities of a chef’s knife in a slightly smaller, highly agile size
Blue II carbon steel cutting core for edge holding, easy re-sharpening
Stainless steel san mai cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
Riveted Micarta handles are durable and comfortable
Full-tang construction for strength and balance
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialStainless SteelKnife Type IncludedUtility
Reviews
This product doesn't have any reviews yet.
Compare similar products

The Master Utility is a blade shape unique to Shun. This versatile knife combines the agility of a utility knife with the multifunction capabilities of a chef’s knife. The blade is wider than a standard utility, so you can easily accomplish a wide range of food preparation tasks. A larger handle gives you a secure, comfortable, and confident grip as you work. With the Narukami Master Utility, all this versatility is combined with the ultimate performance of carbon steel cutlery—from top edge retention to easy re-sharpening. Like all carbon steels, Blue II requires additional care to prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Narukami, which means “thunderbolt” in Japanese, has a striking look. It is designed for professionals and for those who appreciate the unique qualities of fine carbon steel cutlery.

Topoftheline MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan

Topoftheline MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 microcarbide powder steel is protected by 100 layers of steel. MIYABI's innovative, icehardening process locks in the longlasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpellike blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan

MIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans handhone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined Dshaped handle made of black linen Micarta. With a woodlike texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Specs
Be the first to ask a question.
We’ll try to get your question answered within 24 hours by a Best Buy customer or brand representative.







































